Souvlaki is an excellent idea on what to do with chicken leftovers (you can also use turkey). I must admit this is one of my favourites lunch recipes and I tent to do it really often.
Ingredients for 2 large souvlaki:
- 2 pita breads
- meat from baked 2 chicken legs
- red onion, sliced
- bell red pepper, sliced
- feta cheese, crushed
- cherry tomatoes, grilled
1. Cut pita into pockets.
2. Fill each pocket with all the ingredients.
3. You can serve souvlaki with tzatziki sauce but in my opinion it is not necessary. I like it just with grilled tomatoes (thanks to them dish is enough juicy).