Roast asparaguses & scrambled eggs on toasts

Asparagus and egg are perfect taste combination. Usually I serve asparagus with poached eggs but with scrambled eggs asparaguses taste also delicious.

I published this recipe on my Polish site "Przepisy Aleksandry" on 13.05.2014.

Ingredients for one portion:

• 2 eggs
• 2-3 green asparaguses
• olive oil
• teaspoon butter
• 2 wholemeal toasts
• salt

Method: 

1. Place the asparaguses halves on baking tray. Sprinkle them with salt and drizzle with olive oil. 

2. Bake them in 180 C degrees until soft.

3. Prepare scrambled eggs from eggs, butter and salt.

4. Place eggs and asparaguses on toasts.

Smacznego!