This is the best dinner which I cooked. I love smoked taste of this meat.
Saturday, 16 July 2011
I took this recipe from "Show me the curry" blog. I must say that naan is came out perfect! Just like it should be.
You can make it plain or with seeds of your choice.
My dough was little bit to watery so I had to add more flour.
One of best things to do is reading blogs. One of the best is Closet Cooking (in my opinion of course). I found there recipe for Matcha cake (green tea cake). I had to try it! Green colour of cake is incredible!
I thought that perfect companion for green tea will be passion fruit, so my cake has different filling than Kevin's.
My friend's love this cake! I hope you will also enjoyed :).
Recipe for passion fruit mousse I found on MasterChef UK website.
Friday, 15 July 2011
Wednesday, 13 July 2011
(Rachel Allen's recipe)
400g tin of chickpeas, drained
juice of 1/2 or 1 lemon
2 cloves of garlic, peeled and crushed
2 heaped tbsp tahini paste (sesame paste)
3 tbsp extra-virgin olive oil
2 tbs natural yoghurt
salt and white pepper
1. Place all the ingredients in a food processor and blend until really smooth.
2. Season with salt and pepper.
3. You can add little more olive oil or lemon juice if necessary.
4. Place in a serving bowl.
It will keep in the fridge for roughly 5 days.