Asparagus and egg are perfect taste combination. Usually I serve asparagus with poached eggs but with scrambled eggs asparaguses taste also delicious.
I published this recipe on my Polish site "Przepisy Aleksandry" on 13.05.2014.
Ingredients for one portion:
- 2 eggs
- 2-3 green asparaguses
- olive oil
- teaspoon butter
- 2 wholemeal toasts
1. Place the asparaguses halves on baking tray. Sprinkle them with salt and drizzle with olive oil.
2. Bake them in 180 C degrees until soft.
3. Prepare scrambled eggs from eggs, butter and salt.
4. Place eggs and asparaguses on toasts.