Absolutely delicious! Very sweet addition to coffee. This is my Mum's recipe.
Ingredients for about 30 cupcakes
300 g plain flour
200 g soft unsalted butter
2 egg yolks
Pinch of salt
100g icing sugar
Can sweetened condensed milk boiled in a tin for about 3-5 hours/ dulce de leche
1. Preheat oven to 180 Celsius degrees.
2. Combine flour, egg yolks, butter, sugar and salt in a large bowl. Stick ready dough to mould's wall. You need to remember of leaving dent on the middle of mould.
3. Place moulds in the oven and bake for about 15 minutes or until lightly browned. Ready leave to cool.
4. Decorate baskets with toffee from condensed milk (just about half a teaspoon for the each cupcake), whipped cream and fruits.