I have made this cake for my good friend who is addicted to chocolate (honestly!). She really loved it so I hope you will find it tasty also :).
Monday, 29 July 2013
Chocolate Chilli Tart with chocolate glaze
Thanks to chilli this cake tastes incredible. It is sweet with little spice kick from chilli :).
(Przepis po polsku)
Saturday, 27 July 2013
Gouda and garlic butter pull apart bread (with step-by-step photos)
This type of baked bread is very popular among blogs from whole of the world. I had to try to make it. Recipe is really simple and no one should have any problem doing it.
You can choose different (easy melting) cheese.
Garlic & Parsley Butter
Ingredients:
- 125 grams unsalted butter
- 4 tablespoons parsley, chopped finely
- 3 cloves garlic
- pepper
- salt
- some olive oil (just if you want your butter to be more liquid- better spreadable)
Method:
1. Blend all ingredients for smooth paste.
2. Remove to container and keep in fridge.
3. You can also use ice-cube tray and then serve cubes of butter on grilled meat.
Smacznego :)
Caprese di mozzarella di bufala
I love Italian cuisine. In my opinion it is the most complex and healthy diet...of course it is delicious too!
Caprese salad is really simple to do (you don't need to have any kitchen skills to make it!). It is perfect Summer dish.
Ingredients:
- mozzarella
- medium tomatoes (or cherry tomatoes)
- some fresh basil leafs
- olive oil
- salt & pepper
- dried basil (optional)
Method 1:
1. Slice tomatoes and mozzarella.
2. Placed slices on a plate and decorate with fresh basil.
3. Combine olive oil with sal, pepper and dried basil.
4. Pour olive oil mixture over salad.
Method 2 (caprese salad skewers):
1. Cut small cubes from the tomatoes (you can also use small cherry tomatoes and you don't have to cut them) and mozzarella.
2. Stab a toothpick through a mozzarella, basil leaf and tomato.
3. Place skewers onto plate and drizzle with the dressing (olive oil mixed with salt, pepper and dried basil).
Smacznego :)
Etykiety:
Basil,
Italian Cuisine,
Mozzarella,
Salad,
Tomatoes
Subscribe to:
Posts (Atom)








