Garlic & Parsley Butter

Ingredients:

• 125 grams unsalted butter 
• 4 tablespoons parsley, chopped finely 
• 3 cloves garlic
• pepper
• salt
• some olive oil (just if you want your butter to be more liquid- better spreadable)

Method:

1. Blend all ingredients for smooth paste. 

2. Remove to container and keep in fridge. 

3. You can also use ice-cube tray and then serve cubes of butter on grilled meat. 

Smacznego :)