Home-made "Malibu" Liqueur

Have you ever tried to make your own liqueur? It is very easy and trust me...it taste sooo delicious! 

Ingredients:

• around 250 grams coconut shreds
• 400 ml coconut milk
• 410 grams evaporated milk
• 530 grams condensed milk
• 500 ml vodka
• 3 teaspoons vanilla essence

Method:

1. To very big jar add coconut shreds, vodka and vanilla essence. Close jar and shake ingredients few times. 

2. Place jar in a cool place for one week and remember to shake it once or twice a day.

3. After 7 days sieve coconut mixture. To make a liqueur you will need just liquid but coconut shreds you can use in some dessert or maybe bake some drunken coconut cake :). 

4. Add to vodka all three milks: evaporated, condensed and coconut. Mix mixture. 

5. Pour "Malibu" into bottles. 

6. Keep it in fridge. 

Smacznego :)