No-churn Tia Maria Ice Cream

It is super fast and easy to prepare this dessert! And taste? It is divine! 

Recipe adapted from Nigella Lawson's no-churn coffee ice cream.

Ingredients:

• 300 ml double cream
• 3 tablespoon Tia Maria
• 180 grams condensed milk
• 1 tablespoons instant espresso powder

Method:

1. Whisk all the ingredients until soft peaks form.
2. Pour mixture to big container (or few small ones).
3. Place container into freezer for few hours.

Smacznego :)