Traditional mizeria is made from sliced cucumbers, onion, sour cream, salt and pepper. In my house my Mum made mizeria with sweetcorn and chives.
One long cucumber
half can sweetcorn
small handfull chopped chives
Creme Fraiche (sour cream)
1. Grate cucumber. Put it to sieve and sprinkle with salt. Leave it aside for about 30 minutes. Salt will help to remove juice from cucumber.
2. After 30 minutes put cucumber to bowl. Add sweetcorn, chives, salt and pepper. Mix. Add few tablespoons of creme fraiche. Mixture should have consistency like on photo above.
3. Serve with warm potatoes and meat for dinner.