I love vegetables. Green beans are great source of vitamins: K, C, A and manganese. This dinner is quite common in Poland. You can serve it with potatoes and roast meat.
500G of green beans
3 tablespoons of bread crumbs
Grease (for example: butter, oil or margarine)
1. Wash green beans. Cook vegetables with smaller 1 tablespoon of salt (you can use it less or more salt)
2. Cook beans for about 30 minutes. Ready ones are soft.
3. Strain water.
4. Move beans to fry pan.
5. Add bread crumbs and butter. Mix ingredients.
6. Fry until bread crumbs will be golden-brown.
7. Serve hot.