Sunday, 15 August 2010
I love olive oil. I am using it very often in my kitchen. Today I would like to present my garlic taste oil. It is so simple to do it. It will give you lovely garlic aroma in your pastas or salads.
extra virgin olive oil (my favourite is Flippo Berio)
1. Prepare bottle.
2. Clean garlic. Each cloves cut little bit (it will helps get better flavour).
3. Put garlic to bottle and pour oil to it.
4. Keep oil in the dark place (for example cupboard). Everyday shake bottle.
5. After one week oil will be ready.