Souvlaki is an excellent idea on what to do with chicken leftovers (you can also use turkey). I must admit this is one of my favourites lunch recipes and I tent to do it really often.
Ingredients for 2 large souvlaki:
- 2 pita breads
- meat from baked 2 chicken legs
- red onion, sliced
- bell red pepper, sliced
- feta cheese, crushed
- cherry tomatoes, grilled
- lettuce
Method:
1. Cut pita into pockets.
2. Fill each pocket with all the ingredients.
3. You can serve souvlaki with tzatziki sauce but in my opinion it is not necessary. I like it just with grilled tomatoes (thanks to them dish is enough juicy).
I make a pretty mean gyro...but man, I looove the addition of grilled tomatoes. Looks great!
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