POLAND - FEEL INVITED!

SUMMER EGG SALAD WITH CHIVE, RADISH AND CHEESE

Home-cooked breakfast. The taste of my childhood and spring. Fresh bread, leaf lettuce and hot chocolate. Absolutely yummy!

KAPUSNIAK - POLISH TRADITIONAL SAUERKRAUT SOUP

I think I am addicted to this soup ... :). This is my absolute number one! Kapusniak is nourishing traditional Polish soup. My Mother is making it on Autumn and Winter.
The best sauerkraut you will buy in Polish shops.

HOMEMADE VIENNESE WHIRLS

When I think about this Scottish cookies I am thinking about Vienna, waltz, Strauss's music...

In United Kingdom you can buy those cookies in every shop. For long time I have been looking for recipe, but I could't find anything great. I have decided to make recipe by myself. 

BRIOCHE PARISIENNE WITH WHITE CHOCOLATE

I found this recipe in Sousoukitchen blog. I have to say it is perfect brioche. You will need to be very patient as this dough needs to rise for 19 hours!
You can prepare your brioche with chocolate (like I did), creme anglais or custard.

BRUSCHETTA WITH MOZZARELLA AND TOMATOES

Bruschettta with mozzarella is my favorite type of Italian antipasti. If you like to make bruschetta just with tomatoes follow this link: Bruschetta al pomodoro.

TOMATO BRUSCHETTA (BRUSCHETTA AL POMODORO)

I love taste of warm bruschetta. It is refreshing Italian appetizer. This antipasti came from Central Italy ( XV century).