Wednesday 4 June 2014

Raspberry Jam-Filled Thumbprint Cookies

I just love this little crunchy cookies! They are easy to make by your kids :).
You can substitute raspberry jam with any other jam or Nutella.

Post with step by step photos.

I published this recipe on my Polish site Przepisy Aleksandry on 04.06.2014.

Tuesday 3 June 2014

Lemon Cookies with Pistachios, Cranberries and Raisins

Crunchy lemon cookies are great for kids and adults. I like taste of cranberries and pistachios together. 
The recipe is very easy and you can bake with your children.

I published this recipe on my Polish site Przepisy Aleksandry on 02.06.2014.

Wednesday 28 May 2014

Roast asparaguses & scrambled eggs on toasts

Asparagus and egg are perfect taste combination. Usually I serve asparagus with poached eggs but with scrambled eggs asparaguses taste also delicious.

I published this recipe on my Polish site "Przepisy Aleksandry" on 13.05.2014.

Cornflake-Crusted Chicken Schnitzel (step-by-step photos)

Great and simple dinner recipe. It is one of my all time favourites.

I published this recipe on my Polish site "Przepisy Aleksandry" on 16.05.2014.

Monday 10 March 2014

Polish Egg Patties (recipe with step-by-step photos)

Egg patties (kotlety z jajek) are delicious alternative for meat ones. My Mum used to make them for meat free Fridays (one of Polish-Catholic traditions).

Pancakes with ricotta, poppy seeds, and lemon

Last week we celebrated Pancakes Day in UK. I made my favourite ricotta pancakes and added to batter classic combination of lemon and poppy seeds. :) 

The Best Chicken Parmesan (recipe with step-by-step photos)

Last week I made Chicken Parmesan for the first time...and definitely not the last time. It is delicious! I haven't even heard about this dish until I found recipe in Cook’s Illustrated.
I found out that Chicken Parmesan is very popular in Australia's pubs :). 

Delicious Marinara Sauce (recipe with step-by-step photos)

Marinara is one of my favourite Italian sauces! Serve it with pasta or with Chicken Parmesan. It is also great as a thick pizza sauce. 
Truly delicious :)