Saturday 27 July 2013

Gouda and garlic butter pull apart bread (with step-by-step photos)

This type of baked bread is very popular among blogs from whole of the world. I had to try to make it. Recipe is really simple and no one should have any problem doing it. 
You can choose different (easy melting) cheese. 


  • large sourdough bread
  • garlic & parsley butter (recipe)
  • slices of gouda cheese


1. Slice the bread vertically and horizontally. Remember to not cut all the way through. 

2. Spread garlic & parsley between slices. 

3. Press sliced gouda into the cuts of the bread. 

4. Wrap loaf in aluminium foil and bake in pre-heated oven (180C) for about 20 minutes (after around 10 minutes unwrap the bread so it can get brownish). 
5. Serve hot. 

Smacznego :))


  1. We've been meaning to try this for some time. It just looks soo good. Gotta find the perfect loaf of sourdough for it. :)

  2. wow this is a great idea. will try it soon.

  3. Looks really great. Might try something similar myself...

  4. you're beautiful
    thank you for the recipe
    ( sorry if I sound creepy)


Thank you for your comment :))