Sunday 29 August 2010
Friday 27 August 2010
Walnut schnecken
I found recipe for schnecken in "How to be a domestic goddess" by Nigella Lawson. I have changed ingredients for filling. I love eat schnecken for the evening snack with hot chocolate.
Etykiety:
Buns,
Vegetarian,
Walnuts,
Yeasts
Tuesday 24 August 2010
"Ewunia Torte" (Torte with chocolate, halva and meringue filling)
This is expensive and hard cake to make. You will need to be patient and reserve half a day in kitchen. But trust me...taste of this torte is worth every money!
Pierogi with blueberries (Polish dumplings)
Etykiety:
Dinner,
Fruit,
Pierogi,
Polish Cuisine,
Vegetarian
Sunday 15 August 2010
Vanilla sugar
Why not to make your own vanilla sugar. Perfect for desserts, milk, cakes, It is absolutely easy recipe.
1 Vanilla Pod (cut it little bit)
Caster sugar (amount depends from size of jar)
Put vanilla and sugar to jar. Keep it close for one week. Shake it once a day.
Etykiety:
Cake,
Dessert,
My recipe,
Vegetarian
Oil full of herbs and chillies flavour.
This is my second idea for different oil. Beautiful herbs flavour with spicy taste. If you are looking for garlic oil, you will find it here.
3 Bird Eye Chillies (red will look so pretty)
extra virgin olive oil (my favourite is Flippo Berio)
fresh sweet basil leafs
fresh coriander
1. Prepare bottle.
2. Clean chillies (use gloves!!!). Each chilly cut little bit (it will helps get better flavour).
3. Wash herbs.
4. Put herbs and chillies to bottle and pour oil to it.
5. Keep oil in the dark place (for example cupboard). Everyday shake bottle.
6. After one week oil will be ready.
Etykiety:
My recipe,
Salad,
Vegetarian
Garlic oil
I love olive oil. I am using it very often in my kitchen. Today I would like to present my garlic taste oil. It is so simple to do it. It will give you lovely garlic aroma in your pastas or salads.
1 garlic
extra virgin olive oil (my favourite is Flippo Berio)
1. Prepare bottle.
2. Clean garlic. Each cloves cut little bit (it will helps get better flavour).
3. Put garlic to bottle and pour oil to it.
4. Keep oil in the dark place (for example cupboard). Everyday shake bottle.
5. After one week oil will be ready.
Etykiety:
My recipe,
Salad,
Vegetarian
Subscribe to:
Posts (Atom)