Gouda and garlic butter pull apart bread (with step-by-step photos)

(Przepis po polsku)

This type of baked bread is very popular among blogs from whole of the world. I had to try to make it. Recipe is really simple and no one should have any problem doing it. 

You can choose different (easy melting) cheese. 

Garlic & Parsley Butter

Ingredients:

• 125 grams unsalted butter 
• 4 tablespoons parsley, chopped finely 
• 3 cloves garlic
• pepper
• salt
• some olive oil (just if you want your butter to be more liquid- better spreadable)

Method:

1. Blend all ingredients for smooth paste. 

2. Remove to container and keep in fridge. 

3. You can also use ice-cube tray and then serve cubes of butter on grilled meat. 

Smacznego :)

MALVAPOEDING

This is one of the most moist cakes I have ever eaten. It taste like caramel ice-creams (in my opinion) :).