Saturday 27 July 2013

Garlic & Parsley Butter


  • 125 grams unsalted butter 
  • 4 tablespoons parsley, chopped finely 
  • 3 cloves garlic
  • pepper
  • salt
  • some olive oil (just if you want your butter to be more liquid- better spreadable)


1. Blend all ingredients for smooth paste. 
2. Remove to container and keep in fridge. 
3. You can also use ice-cube tray and then serve cubes of butter on grilled meat. 

Smacznego :)

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