Souvlaki with chicken leftovers, feta and grilled tomatoes

(Przepis po polsku)

Souvlaki is an excellent idea on what to do with chicken leftovers (you can also use turkey). I must admit this is one of my favourites lunch recipes and I tent to do it really often. 

Ingredients for 2 large souvlaki:

• 2 pita breads
• meat from baked 2 chicken legs
• red onion, sliced
• bell red pepper, sliced
• feta cheese, crushed
• cherry tomatoes, grilled
• lettuce

Method:

1. Cut pita into pockets. 

2. Fill each pocket with all the ingredients.  

3. You can serve souvlaki with tzatziki sauce but in my opinion it is not necessary. I like it just with grilled tomatoes (thanks to them dish is enough juicy).   

Home-made Pita Bread

I try to eat just home-made food. It is healthier plus gives me satisfaction. Pita bread is perfect for lunch or simple supper. 

And remember that you can freeze baked bread. 

Use pita bread to make delicious Souvlaki. 

Ingredients:

• pinch of sugar
• 1 smaller teaspoon salt
• around 1.5 cup plain flour
• 0.5 cup warm water
• heaped teaspoon dried yeast

Method:

1. Dissolve yeasts and sugar in warm water. Set aside for couple of minutes.

2. Add rest of ingredients and knead dough until elastic and velvety. You can add more flour if dough is too sticky. 

3. Form dough in a ball, then place into bowl and cover it with a kitchen towel. Let rest dough for about 40 minutes or until double in size. 

4. Divide dough into around 7 pieces (depends how big your breads should be) and flatten each one with a rolling pin.

5. Bake pita in pre-heated to 210C (410F) oven. Ready bread will be puffed and golden brown. 

Smacznego :)) 

Gouda and garlic butter pull apart bread (with step-by-step photos)

(Przepis po polsku)

This type of baked bread is very popular among blogs from whole of the world. I had to try to make it. Recipe is really simple and no one should have any problem doing it. 

You can choose different (easy melting) cheese. 

NAAN - INDIAN BREAD

I took this recipe from "Show me the curry" blog. I must say that naan is came out perfect! Just like it should be.
You can make it plain or with seeds of your choice.
My dough was little bit to watery so I had to add more flour.