Monday 29 August 2011
ORANGE YOGURT AND CHERRY CAKE
I have found this recipe at Edd Kimber's blog. This cake is super moist and delicious! I have changed some ingredients.
Tuesday 23 August 2011
PROFITEROLES WITH WHIPPED CREAM AND CHERRIES
Etykiety:
Cherries,
Dessert,
French cuisine
ÉCLAIRS WITH VANILLA BUTTERCREAM AND STRAWBERRIES
Etykiety:
Dessert,
French cuisine,
Strawberries
HOW TO MAKE CHOUX PASTRY?
Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.
In Poland we make soups with small choux pastry balls. Yum!
Etykiety:
Dessert,
French cuisine,
Vegetarian
Sunday 21 August 2011
MIZERIA - POLISH CUCUMBER SALAD
Traditional mizeria is made from sliced cucumbers, onion, sour cream, salt and pepper. In my house my Mum made mizeria with sweetcorn and chives.
Etykiety:
My recipe,
Polish Cuisine,
Salad,
Vegetarian
WHOLEMEAL VEGETARIAN PIZZA
Another Alessandra Zecchini's recipe (from "Savour. Irrestible pizzas, pies, tarts and bread").
Pizza was great! Thanks to wholemeal flour we can say it is healthier than traditional pizza.
Etykiety:
Italian Cuisine,
Main,
Vegetarian
HOMEMADE TOMATO SAUCE FOR PIZZA
This is Alessandra Zecchini's recipe from her book "Savour. Irrestible pizzas, pies, tarts and bread".
Etykiety:
Italian Cuisine,
Sauce,
Vegetarian
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