TARTE TATIN

Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.
I have used Rachel Allen's recipe from "Bake" and little modified it.

PROFITEROLES WITH WHIPPED CREAM AND CHERRIES

I love profiteroles. My favourites are with whipped cream and cherries.

ÉCLAIRS WITH VANILLA BUTTERCREAM AND STRAWBERRIES

There is just one word which can describe this dessert: YUMMY!

HOW TO MAKE CHOUX PASTRY?

Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.
In Poland we make soups with small choux pastry balls. Yum!

BRIOCHE PARISIENNE WITH WHITE CHOCOLATE

I found this recipe in Sousoukitchen blog. I have to say it is perfect brioche. You will need to be very patient as this dough needs to rise for 19 hours!
You can prepare your brioche with chocolate (like I did), creme anglais or custard.