Thursday 24 June 2010

Garlic sauce by Aleksandra

My favourite sauce/dip for warm sandwiches, meat, etc. 


0.5 cup of mayonnaise
0.5 cup of double cream or thick yogurth
2 cloves of garlic (pressed by garlic press)
Half tablespoon of chopped parsley
Black pepper
Red pepper powder (paprica)
Salt (optional)

Mix well all ingredients. 
Before serving add to fridge for about one hour. 

Bon Apetit!


  1. I just happened upon your blog. Love it... love it... iove it!

  2. This is perfect with grilled chops and some celery and carrot sticks!If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!


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