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Friday, 16 September 2011

TARTE TATIN


Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.
I have used Rachel Allen's recipe from "Bake" and little modified it.

Monday, 29 August 2011

ORANGE YOGURT AND CHERRY CAKE


I have found this recipe at Edd Kimber's blog. This cake is super moist and delicious! I have changed some ingredients. 



Tuesday, 23 August 2011

PROFITEROLES WITH WHIPPED CREAM AND CHERRIES


I love profiteroles. My favourites are with whipped cream and cherries.

ÉCLAIRS WITH VANILLA BUTTERCREAM AND STRAWBERRIES


There is just one word which can describe this dessert: YUMMY!

HOW TO MAKE CHOUX PASTRY?



Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.
In Poland we make soups with small choux pastry balls. Yum!