Friday, 16 September 2011
TARTE TATIN
Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.
I have used Rachel Allen's recipe from "Bake" and little modified it.
Etykiety:
Apples,
Cake,
French cuisine
Monday, 29 August 2011
ORANGE YOGURT AND CHERRY CAKE
I have found this recipe at Edd Kimber's blog. This cake is super moist and delicious! I have changed some ingredients.
Tuesday, 23 August 2011
PROFITEROLES WITH WHIPPED CREAM AND CHERRIES
Etykiety:
Cherries,
Dessert,
French cuisine
ÉCLAIRS WITH VANILLA BUTTERCREAM AND STRAWBERRIES
Etykiety:
Dessert,
French cuisine,
Strawberries
HOW TO MAKE CHOUX PASTRY?
Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.
In Poland we make soups with small choux pastry balls. Yum!
Etykiety:
Dessert,
French cuisine,
Vegetarian
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