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Wednesday, 31 July 2013

Home-made "Malibu" Liqueur


Have you ever tried to make your own liqueur? It is very easy and trust me...it taste sooo delicious! 

Ingredients:

  • around 250 grams coconut shreds
  • 400 ml coconut milk
  • 410 grams evaporated milk
  • 530 grams condensed milk
  • 500 ml vodka
  • 3 teaspoons vanilla essence


Method:

1. To very big jar add coconut shreds, vodka and vanilla essence. Close jar and shake ingredients few times. 
2. Place jar in a cool place for one week and remember to shake it once or twice a day.
3. After 7 days sieve coconut mixture. To make a liqueur you will need just liquid but coconut shreds you can use in some dessert or maybe bake some drunken coconut cake :). 
4. Add to vodka all three milks: evaporated, condensed and coconut. Mix mixture. 
5. Pour "Malibu" into bottles. 
6. Keep it in fridge. 

Smacznego :) 

Eton Mess


Eton Mess is the simplest dessert ever! You need just 3 ingredients to be taken to taste heaven :)

Ingredients for 4 people:

  • 300 ml double cream
  • 2 tablespoons icing sugar
  • around 16 strawberries (or other fruits like raspberries)
  • 4 medium meringues



Method:

1. Whip cream together with icing sugar. 
2. In a glass place layers of crushed meringues, cream and fruits. Then again meringues, cream and strawberries. 
3. Serve dessert immediately after preparing otherwise meringues will melt. 

Smacznego :)

Tuesday, 30 July 2013

Lemon Tiramisu with Limoncello and Strawberries (step-by-step photos)



I am in love with these little desserts! They tastes fresh and sweet. Perfect for hot summer :).


Mushroom & Peas Risotto (with step-by-step photos)



Risotto is one of my favorite dishes. I found it very easy to make and elegant. 
You can serve it to children even it contains wine - alcohol will evaporate while cooking. 


Monday, 29 July 2013

Chocolate Cake with Whipped Chocolate Ganache and Cherries



I have made this cake for my good friend who is addicted to chocolate (honestly!). She really loved it so I hope you will find it tasty also :).